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Syeda's Beef Keema

Title: Serves 2 (400g)

 

Keema is a homely, heartwarming comfort food that is eaten in many households in India and it's neighbouring regions. Made from ground meat, typically beef, lamb or goat that has been tenderised with yoghurt and beautifully flavoured with a mix of aromatic spices, it's perfect eaten in a roti or with naan bread, or with rice and a fried egg on top.

This is Syeda's family recipe, that has been passed down through generations, as many keema recipes are!  This version is made with beef and utterly delicious. You'll be transported to her family table with this wonderful recipe. 

Cooked with ❤️ by Syeda 

  • 🍴 Serves 2

    🌶 This is mildly spicy

    Preparation, open pouch before reheating:

    Step 1 - Defrost overnight in your fridge or microwave, please open pouch before reheating.

    Step 2 - Microwave until heated through (about 4mins) 

    🍚 Best served with a rice or naan (Get yours here)

    Ingredients: Minced Beef, onion, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, green chillies, yogurt, vegetable oil, coriander, salt, keema masala spice (Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide)

    Contains: Gluten, Soy, Milk


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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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