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Sujatha's Chicken Kofta Curry

Inspired by her mother, Sujatha has created this beautiful Indian chicken meatball curry using the freshest ingredients and an aromatic blend of spices. Sujatha has her own blend of spices, which create a fragrant Garam Masala that she uses in this curry paired with succulent chicken meatballs, it's got a good kick of spice and is addictive!

Made with ❤️ by Sujatha

  • 🍴 Serves 2

    Reheating Instructions:

    1 - Defrost in microwave or fridge overnight

    2 - Open pouch & microwave until hot, approx. 5-6 minutes

    🍚 Best served with Rice (get yours here), Naan (get yours here)

    🌶🌶 This dish is spicy

    Ingredients: Chicken, onions, green chilli, coriander, mint, chilli powder, turmeric, salt, cardamom, clove, cinnamon, caraway seeds, bay leaf, nutmeg, mace, anise, kapok buds, allspice seeds, ginger, garlic, chickpea flour, sunflower oil, ghee (milk), tomatoes, cumin, cashew nuts,salt. 

    Contains: Nuts, Milk

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