Pork and Chive Dumplings with Handmade Pastry

Size Guide

Handmade from scratch, with love, this free range pork and chive dumpling recipe has been passed down through the family and my kids ask me for them all the time, so much so that they are a staple in their school lunch boxes, yum!

*** You can cook your Dumpling straight from the freezer by boiling or pan frying.

1. By boiling: in a pot of boiling water add the frozen dumplings, high heat, when the Dumpling is boiling add one cup of cold water (prevents Dumpling from breaking) and it's ready when the Dumpling's boil again.

2. By pan frying: heat up your pan, add some oil then add Dumpling plus a cup of water, close the lid until all the water is dry and the Dumpling has turned golden brown and crispy.

3. Steaming: In steamer or steam oven, lay the frozen dumplings on baking paper or an oiled tray and steam for 15-20 minutes.

Comes with Sichuan Chilli sauce (Dried Chilli, Sichuan peppers, garlic and olive oil)

Contains: Sesame seeds and sesame seed products (eg tahini), Soybeans and soybean products (eg Miso, soy milk etc), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

About your cook, Iris (St Ives):

Hi, I'm Iris. I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love. 

I learnt to make the real Chinese dumpling pastry from my mother in law and this is now the all time food for my family because they absolutely love it and the best things is we can pre-make them and keep them in the freezer.  I hope I can make my family style dumplings for you just as I make for my family. Love you all.




Customer Reviews

Based on 15 reviews
Amazing dumplings

I have tried these once before and liked them a lot. Today I tried them again and I love them. Both steamed or fried are sooo tasty.


Great - will order again

Must try dumplings

This is my second review for these delicious dumplings. I have lost count of how many of these I have purchased from Food St.. Just so good that I want to ensure a constant supply in the freezer. Thanks Iris !!

Best Dumplings ever

These dumplings are truly delicious. Easy to heat up. My children could not stop eating them. Very good value. Congratulations.



Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings