Christina's Malaysian Fried Hokkien Mee

Bring the bold flavours of Malaysia straight to your table with this hearty and flavourful stir-fried noodle dish. Christina's Malaysian Hokkien Noodles are made with thick, chewy hokkien noodles, wok-tossed in a rich dark soy sauce that gives them their signature deep colour and irresistible savoury taste.

With the hit of garlic, tender chicken pieces, and a mix of vegetables, this classic is satisfying on its own, yet versatile enough to pair with your favourite sides for a complete meal.

Perfect for busy weeknights, family dinners, or when you’re craving authentic Malaysian street-food style noodles without leaving home.

Made with ❤️ by Christina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (500g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

  Ingredients: Hokkien noodles (gluten, egg, wheat, milk), chicken, cabbage, carrots, choy sum, garlic, pepper, sugar, salt, chicken stock powder (egg, milk, gluten), fish sauce (fish), oyster sauce (Crustacean), dark caramel sauce, soy sauce (Soy), shallots, canola oil.

  Contains: Gluten, egg, wheat, soy, fish, crustacean

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  Discover Christina's other meals here

  
  

•