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Iris' Chicken Satay Sticks

Size: 10 sticks

Chicken Satay is our favourite family BBQ.  It's something my whole family love and I can't wait for you to try some!

For this recipe I prepare fresh free range chicken withsoy, palm sugar, salt and lemongrass paste. I then marinate and skewer. For my homemade satay sauce I take roasted peanuts and my own homemade red curry paste and cook it with coconut milk, salt, soy, palm sugar. It's truly delicious!

Cooked with ❤️ by Iris

  • 🍴 x 10 sticks per serve, each chicken stick weights about 40g

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Add a tablespoon of oil in a pan
    Step 3 - Pan fry on medium heat (4mins each side)


    Ingredients: Chicken Sticks: free range chicken, lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
    Satay sauce: red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy

    Contains: Nuts, Soy

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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