Chicken Satay Sticks

Chicken Satay is our favourite family BBQ. When I came to Australia I was invited to a BBQ where I first tasted Malaysian chicken satay. It was so delicious I just had to learn how to make them for myself. So I searched and searched recipes to create the most delicious version of chicken satay. It's something my whole family love and I can't wait for you to try some! For this recipe I prepare fresh free range chicken with soy, palm sugar, salt and lemongrass paste. I then marinate and skewer. For my homemade satay sauce I take roasted peanuts and my own homemade red curry paste and cook it with coconut milk, salt, soy, palm sugar. It's truly delicious!

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each chicken stick weights about 40g
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Add a tablespoon of oil in a pan
  Step 3 - Pan fry on medium heat (4mins each side)
  
  😋 Best served with the homemade satay sauce included.
  
  Ingredients:
  Chicken Sticks: free range chicken, lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
  Satay sauce: red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy
  
  Contains: Peanuts and peanut products, tree nuts, soy and soy products
  

• Hi, I'm Iris!

  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.

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