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Iris

Cambodian Chicken Rendang

My Cambodian Chicken Rendang is made free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste. I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish.  This is a meal I'm always pleased to cook for my family and friends.

Cooked with ‚̧ԳŹ by¬†Iris

  • Preparation:
    Step 1 - Defrost Overnight
    Step 2 - Microwave until hot (2mins)

    ūüĆ∂ This meal has a spice level of ‚Äúmild‚ÄĚ
    ūüćô Best served with steamed rice - get yours here

    Ingredients:
    Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste, coconut sugar, salt, fish sauce, soy sauce

    Contains: Soybeans, Tree nuts other than coconut from the fruit of the palm, Fish and fish products , Cereals containing gluten and their products.

Customer Reviews

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G
G.H.
Cambodian Curry

Fantastic !

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