Iris' Cambodian Chicken Rendang

My Cambodian Chicken Rendang is made with free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste.I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish.  This is a meal I'm always pleased to cook for my family and friends.  

Cooked with ❤️ by Iris

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🌶 This meal has a spice level of “mild”
    🍙 Best served with steamed rice - get yours here

    Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste (Crustacean), coconut sugar, salt, fish sauce, soy sauce

    Contains: Soy, Fish, Gluten, Crustacean