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Iris

Iris' Cambodian Chicken Rendang

My Cambodian Chicken Rendang is made free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste. I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish.  This is a meal I'm always pleased to cook for my family and friends.

Cooked with ❤️ by Iris

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🌶 This meal has a spice level of “mild”
    🍙 Best served with steamed rice - get yours here

    Ingredients:
    Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste, coconut sugar, salt, fish sauce, soy sauce

    Contains: Soybeans, Fish and fish products , Cereals containing gluten and their products.

Customer Reviews

Based on 17 reviews
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(16)
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N
Nicole W
Absolutely delicious!

This was our first ever Food At meal and we were IMPRESSED! Iris' rendang is so beautifully tender with light, fresh flavours and was an absolute hit in our house!

I
Izanda
Tender and delish!

Being born in Indonesia (the home of rendang) I was interested to try Iris' Cambodian version - it was delicious! The chicken was tender, the flavour great. My 5yo and 6.5yo both loved it too - a great family meal.

A
Alex Liao

Iris' Cambodian Chicken Rendang

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