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Iris

Cambodian Chicken Rendang

My Cambodian Chicken Rendang is made free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste. I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish.  This is a meal I'm always pleased to cook for my family and friends.

Cooked with ❤️ by Iris

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🌶 This meal has a spice level of “mild”
    🍙 Best served with steamed rice - get yours here

    Ingredients:
    Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste, coconut sugar, salt, fish sauce, soy sauce

    Contains: Soybeans, Tree nuts other than coconut from the fruit of the palm, Fish and fish products , Cereals containing gluten and their products.

Customer Reviews

Based on 10 reviews
90%
(9)
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K
Ken Allison

Cambodian Chicken Rendang

V
Vicki Devane
Delicious!!

Beautifully spiced,
it generously fed 3 happy people.
Definitely cooked with ❤️

C
Carolyn
So flavoursome

Really loving the flavours, it was absolutely delicious. Would love it even more if it salt was reduced slightly.

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