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4.9
Rated 4.9 out of 5 stars
96 Reviews

Nat's Hasselback Pumpkin with Sage Butter & Roasted Tomato Pangrattato

Title: Serves 4-6 (as a side)
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Not Your Ordinary Roast Pumpkin

Who says pumpkin has to be just another roast vegetable on the Christmas table? Nat'sHasselback Pumpkin with Sage Butter and Roasted Tomato Pangrattato is one of those dishes that looks beautiful, tastes even better and might just steal the show from the roast.

The pumpkin is sliced into thin, delicate layers that fan out as it roasts, creating gorgeous golden edges while the inside becomes soft, sweet and tender.

And then there's the sage butter. As the pumpkin roasts, the butter melts down between the slices, bringing a rich, nutty flavour that works beautifully with the natural sweetness of the pumpkin.

But what really makes this dish special is theroasted tomato pangrattato. Pangrattato is an Italian-style toasted breadcrumb topping, and Nat's version combines golden, crunchy crumbs with roasted tomato for a little tang that cuts through the richness of the butter.

The result is a wonderful combination of textures: soft, sweet pumpkin, caramelised edges, fragrant sage butter and that delicious crunchy topping.

It's a beautifulChristmas vegetable side dish to serve alongside roast lamb or ham, but it's also substantial and impressive enough to take centre stage on a vegetarian Christmas table.

A little something different from the usual roast pumpkin, and a lovely way to bring colour and flavour to your Christmas feast.

Made with ❤️ by Nat

Preparation Instructions
  1. Defrost in fridge
  2. Preheat oven to 220C
  3. Melt the sage butter and pour over the butternut pumpkin, season with salt & pepper.
  4. Roast for 20-30 minutes or until golden
  5. Remove from the oven, cover with the pangrattato and return to the oven a further 10 minutes.
  6. Serve on a platter alongside your Christmas mains
Ingredients & Allergens

Ingredients: butternut pumpkin, butter (milk), sage, sourdough (gluten, wheat), pine nuts, salt, garlic, pepper, parmesan (milk), pepitas, sunflower seeds, chilli, canola oil, cashews, almonds, sundried tomatoes, capsicum.

CONTAINS: Nuts, Milk, Wheat, Gluten

Serving Size, Spice & Suggestions

🍴 1 x Half butternut pumpkin - Served 4-6 as a side.

🌶️ Spice Level -

About Your Cook

Hi, I'm Nat,

I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

Discover Nat's other meals

Storage & Delivery

This dish has been handmade with love in small batches by Natalie, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • The Christmas table that needs a showstopper beyond the meat.
  • Vegetarian guests who deserve more than an afterthought.
  • Anyone who wants the oven doing the work while they get on with the day.
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Vegetarian

FAQ's

Pangrattato is an Italian topping of toasted breadcrumbs, often called "poor man's parmesan." Nat's version adds roasted tomato for extra flavour and crunch.

It serves 4–6 people as a side dish, which makes it a good fit for a mid-sized Christmas lunch alongside a roast.

Yes! This dish is suitable for vegetarians, however contains milk so isn't suitable for vegans.

4.9
Rated 4.9 out of 5 stars
Based on 96 reviews
99%would recommend these products
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96 reviews
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    Cassie H.
    Verified Reviewer
    4 months ago
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    This garlic bread is irresistible. Our whole family love it!

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    Lynette
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    5 months ago
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    FoodSt
    5 months ago

    Hi Lynette, thanks so much for your great feedback, I really love hearing what people think about my dishes ❤️ - Nat

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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