🎄🎄🎄 Christmas Preorders Are OPEN!

🎄🎄🎄 Christmas Preorders Are OPEN!

Nat's Garlic & Parmesan Ciabatta Bread

Title: 1 Loaf

"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic."

Enjoy with any of our Italian meals found here

Made with ❤️ by Nat

  • 1 x 150g Ciabatta Loaf 🥖

    Preparation (from frozen):

    1 - Preheat oven to 180C and remove garlic bread from packaging and separate the two halves.

    2 - Place on a baking tray, butter side up, bake for 10 minutes or until slightly golden.

    Ingredients: Ciabatta (Flour (gluten), Water, Yeast, Salt, Bread Improver, Soy Flour, Inactive Dry Yeast, Flour Treatment Agent (300), Enzymes), butter (milk), garlic, parsley, olive oil, salt, parmesan (milk).

    Contains: soy, gluten, milk

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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