A Classic Korean Noodle Dish – Colourful, Wholesome, and Family-Friendly
Japchae is one of Korea’s most popular noodle dishes, known for its glossy, springy sweet potato noodles and vibrant mix of vegetables. Bec’s version brings this tradition to life with glass noodles tossed with spinach, carrots, capsicum, onions, and mushrooms – all coated in a delicately balanced sweet-and-savoury sauce.
The unique texture of the noodles is what makes japchae so special – slightly chewy, bouncy, and satisfying in a way that wheat pasta never is. Bec’s sauce of soy, sesame oil, and just a touch of sugar clings to each strand, giving you layers of flavour in every bite. Completely vegetarian, naturally gluten-free, and gentle in seasoning, this dish is approachable for all ages – making it an easy family favourite for lunch or dinner.
Made with ❤️ by Bec
-
🍴 Serves 2 (500g)
Preparation, open pouch before reheating:
Step 1 - Defrost first - either in your microwave or overnight
Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)
Ingredients: Potato starch noodles, carrots, capsicum, onion, mushrooms, spinach, shallots, sesame oil, soy sauce (soy, gluten), sugar, salt, pepper.
Contains: Sesame, Soy, Gluten
-
As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.
I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.
Discover Bec's other meals here
-
Tab 3 content
Need a new paragraph? Try using Shift + Enter
