Umesh's Mughlai Chicken Curry

"This is a popular wedding dish from the Indian City Hyderabad. Also known as Hyderabadi Dum Chicken Curry, "dum" means cooking in a sealed pot on slow fire. This makes the flavours incredible and the chicken tender too"

This is a milder curry that is perfect for the whole family, it's packed full of chicken and has a delicious blend of spices. The perfect dish to have with a side of rice & Naan!

Made with ❤️ by Umesh

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴Serves 2 (675g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

  Step 2 - Microwave for 3-5 minutes or until hot

  🍚 Best served with Jasmine Rice, Roti or Naan

  Ingredients: Chicken, yogurt (milk), coriander, mint, garlic, ginger, biryani spice, onion, saffron, vegetable oil, salt.

  Contains: Milk

• My passion for food has come from my mother, she is a great cook and has won many awards for cooking in India. When I was small, around 15 or 16 years of age, I used to type out her recipes on a typewriter so that she could mail them to the magazines for competitions. Once when she was not there, I looked up her recipe book and made chilli chicken and fried rice and I was thrilled at my achievement.

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