Cynthia's Chicken Pasties

These Indonesian chicken pasties are my own family’s take on the traditional Indonesian pastie. A savoury chicken and vegetable filling is encased with white bread, dipped in milk and breadcrumbs, and then fried in rice bran oil. The result is a crunchy yet pillowy exterior which complements the flavourful interior perfectly.  

This is a firm family favourite, particularly amongst the younger generation. It's perfect for a wholesome breakfast, a 3pm pick-me-up, a pre-dinner snack or for any time of day, really. If you love our Dutch Croquettes, you will absolutely love these pasties!

Cooked with ❤ by Cynthia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x4 Pasties per serving (300g)
  
  Preparation: 
  Step 1 - Defrost overnight
  Step 2 - Preheat Oven 190°C
  Step 3 - Bake 7-10mins
  
  🎉 Best served as a snack, as part of a mezze platter or with a salad as a light meal.
  
  Ingredients: Bread, Milk, Chicken, Breadcrumbs, Carrots, Rice bran oil, Onions, Green beans, White pepper, Salt, Garlic
  
  Contains: Milk, Gluten, Eggs
  

• Hi I'm Cynthia,
  
  Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking.
  
  Discover Cynthia's other meals

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