Sai's Dal Makhani (Vg)

Step 1 - Defrost in microwave or fridge overnight
Step 2 - Decant into microwave safe bowl
Step 3 - Microwave gently until hot (approx. 2mins)

Ingredients: Black lentils, kidney beans, tomato, ginger, chilli, cloves, cardamom, cinnamon, bay leaves, cumin, fennel, turmeric, coriander, garam masala, cream (milk), butter (milk), salt.

Contains: Milk

🫓 Pairs well with rice, paratha, chapati or naan (get yours here)

Hi, I'm Sai,

Cooking meals is more than just pleasing the taste buds for me, it’s a project I endeavour where every dish is meticulously crafted for complete nutritional balance and gut-friendly digestion.

Inspired by my Grandfather, a great cook whose legacy goes beyond just cooking; it's about bringing joy to others through food. He used to tell me that his only goal was to see a satisfactory smile on every person eating his meal. He is the inspiration behind my cooking journey.

With a desire to alleviate the struggles faced by my loved ones battling acid reflux and diabetes, I focused on creating a healthy cooking style that doesn't compromise on taste. With each dish, I started developing recipes that are both flavourful and diet-friendly.

Discover Sai's other meals here

• If you're craving authentic Punjabi flavours without going out
• When you want a protein-rich vegetarian curry that’s naturally satisfying
• Those who love convenient Indian meals without compromising on taste