Ana's Mexican Bowl (V)

TVP is made from soybeans and gives a satisfying, meat-like texture to vegan dishes. It soaks up the spices in Ana’s chilli beautifully, making each bite hearty and flavourful. Combined with beans, it helps create a filling bowl that feels substantial, not like a side dish. TVP has been a staple in vegetarian cooking for decades and is loved for its ability to carry bold seasonings.

Brown rice adds a nutty flavour and more substance than plain white rice, so the bowl feels complete and balanced. It holds its texture well when reheated and pairs perfectly with the bold chilli. Using brown rice also reflects how Ana builds her bowls at home – with grains that make the meal feel wholesome and satisfying.

Try it with guacamole for creaminess, vegan sour cream for tang, jalapeños for heat, or fresh tomatoes and coriander for brightness. Crushed tortilla chips or pickled onions add crunch and zing. The bowl is delicious as-is, but toppings let you make it your own and bring it closer to the way you’d enjoy a Mexican feast at home or in a restaurant.