Umesh's Vegetable Biryani (Vg)

Originally Biryani was made with meat but as people's tastes and preferences changed, different biryani evolved and one of them was Vegetable Biryani! I make mine with a range of vegetables including carrots, peas, beans, capsicum and potatoes, and a signature blend of spices. 

We love Umesh's popular Chicken Biryani, and this vegetarian version is no different! It's jam-packed with vegetables and flavour.

Made with ❤️ by Umesh

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• Hi, I'm Umesh!

  My passion for food has come from my mother, she is a great cook and has won many awards for cooking in India. When I was small, around 15 or 16 years of age, I used to type out her recipes on a typewriter so that she could mail them to the magazines for competitions. Once when she was not there, I looked up her recipe book and made chilli chicken and fried rice and I was thrilled at my achievement.

  Discover more about Umesh's meals

  
  

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• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Preparation, open pouch before reheating:

  Step 1 - Defrost in the fridge overnight or in microwave

  Step 2 - Microwave until heated through

  🌶 This meal is mildly spicy

  🥗 Best served with raita and Indian pickle

  Ingredients: Rice, carrot, beans, peas, capsicum, potato, yogurt (milk), coriander, mint, ginger, garlic, biryani spice, onion, saffron, vegetable oil, salt.

  Contains: Milk

• Hi, I'm Umesh!

  My passion for food has come from my mother, she is a great cook and has won many awards for cooking in India. When I was small, around 15 or 16 years of age, I used to type out her recipes on a typewriter so that she could mail them to the magazines for competitions. Once when she was not there, I looked up her recipe book and made chilli chicken and fried rice and I was thrilled at my achievement.

  Discover more about Umesh's meals

  
  

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