Litsa's Greek Pastitsio

This was one of the first Greek dishes that my mother taught me to make while we were living in Greece when I was 14 years old. The recipe was handed down from my grandmother who was well known on the island of Kithira for her magnificent traditional Greek dishes.

Litsa's Pastitsio contains layers of pasta and bolognese sauce, generously coated with velvety béchamel sauce and adorned with a finishing touch of finely grated kefalograviera cheese.

Made with ❤️ by Litsa  

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C

  Step 2 - Remove Lid, cover with Foil

  Step 3 - Bake 35mins (Single) to 1h (Serves 4)

  Step 4 - Remove foil and bake a further 5-10 minutes or until golden.

  🥗 Also great with a fresh salad

  Ingredients: Spaghetti, Beef mince, onions, garlic, kefalograviera cheese, milk, cream, eggs, red wine, tomato paste, tomato sauce, stock powder, oregano, salt, nutmeg

  Contains: Milk, Sulphites, Gluten, Eggs

  
  

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  "I’m Litsa. I’m a mother of 2 and I started my journey in the kitchen from a young age on a small island in Greece, called Kythira. My inspiration began through watching my grandmother and mother cook traditional Greek dishes for their family and village. I have always believed that delicious meals and delightful company go hand in hand. I was fortunate enough to be surrounded by a vibrant culinary culture that celebrated the art of cooking and the pleasure of sharing a meal with loved ones."

  Discover Litsa's other meals here

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