Tommy's Butter Chicken Roti Pie

Step 1: Defrost in fridge overnight or use microwave defrost setting

Step 2: Reheat for 90 seconds in the microwave on standard setting

Step 3: Place in a 180°C oven for 5 minutes or airfry on 160°C for 5 minutes until golden and crispy.

Ingredients: Chicken breast, chicken thigh, crushed tomato, yogurt (milk), cream (milk), onion, garlic, ginger, kasoori methi, cornflour, salt, coriander, chilli, pepper, turmeric, garlic, dried ginger, fennel seeds, cardamom, glove, nutmeg, mace, flour (gluten, wheat), palm oil,soy, rice flour, sugar, baking powder.

CONTAINS: Milk, Gluten, Wheat, Soy

Amazing on its own or with anything you enjoy your curries with. Or for a fusion experience: mash, peas and gravy.

Fine dining trained, pie obsessed and inspired by years of travelling through India and South East Asia, Tommy creates bold comfort food packed with authentic flavour. Having trained in fine dining restaurants across Sydney and London, and with 17 years of professional cooking experience, Tommy combines refined technique with comforting, globally inspired flavours.

From buttery curries to handcrafted pies, his cooking is all about rich spices, slow marination and dishes that feel both exciting and nostalgic. While Tommy’s cooking isn’t necessarily shaped by one cultural background, years spent backpacking through India and South East Asia had a huge influence on the way he cooks today. The vibrant street food culture, aromatic spices and layered flavours became the inspiration behind many of his dishes.

Discover Tommy's Menu Here

• People who want something genuinely different for dinner - not another sandwich, not another stir-fry
• Butter chicken fans who've never had it in a flaky roti crust before
• Anyone who needs a halal meal that actually satisfies
• Busy nights when you want real food without any real effort
• Curious eaters who love a bit of fusion done properly