Richard's Old Fashioned Apple and Cinnamon Crumble

"There is something wonderfully nostalgic about crumbles. The way they are unadorned and almost peasant-like in appearance and preparation. It makes me wax lyrical of simpler days, of cozy spaces and warm homes. I still believe that one of the greatest pleasures of life is for loved ones to gather around the table and this was always a childhood favourite of mine, and still is."

Richard's old fashioned apple crumble is just like something grandma would make, it's comforting and the perfect dessert for cooler nights!

Made with ❤️ by Richard

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 1-2

  Preparation (Cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Remove lid and loosely cover with foil

  Step 3 - Bake for 25 minutes, remove foil and bake a further 10 minutes or until golden.

  🍨 Best served with a big scoop of ice cream, custard or double cream!
  

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: apple, brown sugar, butter (milk), cinnamon, salt, nutmeg, flour (gluten).

  Contains: Gluten, milk.

• My cooking style is definitely a traditional European style (British, French and Italian) and now there are so many ingredients available I can put a modern twist on things. Some recipes come from old cook books I have found at markets with bits of paper inserted in between pages or pencil scribblings by recipes and I find it exciting that a previous generation were doing the same as we are now - adding their particular 'signature' to a dish that has been passed down through families and generations. My favourite chef is Rachel Khoo who ran a 2 seat restaurant from her tiny bedsit flat in Paris with a 2 burner stove. I spend hours in books shops looking through recipe books for ideas and whilst I don't follow a recipe as such, I like to get the philosophy behind it.
  

  Discover Richards other meals here

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