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Paolo's Mushroom & Onion Soup

Title: Serves 1 (400ml)

The soup that tastes like it's been simmering all day.

Rich, earthy, and layered with umami. A trio of mushrooms does the heavy lifting: button and Swiss brown for body and freshness, dried mushrooms for that deep, concentrated savouriness you can't fake. Slow-cooked onions bring a quiet sweetness that balances everything out, while butter, paprika, and a careful hand with seasoning pull it all into a smooth, full-bodied finish.

Vegetarian, hearty and properly satisfying.

Made with ❤️ by Paolo

Preparation Instructions

Place frozen soup into microwave and heat for 5-6 minutes or until hot

OR: Defrost soup overnight and heat for 3 minutes or until hot.

Open pouch before reheating

Ingredients & Allergens

Ingredients: button mushrooms, swiss brown mushrooms, onions, flour (gluten, wheat), stock powder, butter (milk), paprika, parsley, garlic, salt, pepper, sugar, dried mushrooms.

Contains: Milk, gluten, wheat

Serving Size, Spice & Suggestions

🍴 Serves 1 (400g)

Crusty bread rolls and butter

🌶️ Spice Level -Not spicy

About Your Cook

Paolo was born and raised in Italy, where (as he puts it) "breakfast is spent planning lunch, lunch is spent discussing dinner." Food isn't just eaten; it's celebrated. He brings that same unhurried, generous way of cooking to this soup, pottering around the kitchen, peeking in, adjusting as it goes. The kind of cooking that earns its flavour.

"Food isn't just eaten; it's celebrated. A single taste can take you back 30 years in an instant."
— Paolo, FoodSt Cook

See Paolo's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Paolo, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • Light lunches
  • Easy dinners
  • Comforting meals when you’re feeling run down, or keeping in the freezer for those days when you need something warm and nourishing in minutes.
  • Vegetarian friendly!
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Vegetarian

FAQ's

Paolo uses three mushrooms, button and Swiss brown for body and freshness, plus dried mushrooms for concentrated, slow-developed umami. Paired with caramelised, slow-cooked onions and butter, it has noticeably more depth than a standard homemade mushroom soup. Hearty enough to be a meal on its own with buttered crusty bread.

Yes, Paolo's Mushroom & Onion Soup is fully vegetarian. It's made with fresh button mushrooms, Swiss brown mushrooms, dried mushrooms, slow-cooked onions, butter, parsley, garlic, and seasonings. No meat and no meat-based stock.

Yes. FoodSt delivers Paolo's frozen mushroom and onion soup nationally across NSW, VIC, SA, ACT, and QLD. It arrives frozen and keeps in the freezer until you're ready to reheat, 5–6 minutes in the microwave from frozen, or 3 minutes once defrosted.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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