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Hi, I'm Paolo

Hi, I'm Paolo

I was born and raised in Italy, where mealtimes shape your entire day- and your life.

Breakfast is spent planning lunch, lunch is spent discussing dinner, and every meal is a moment the whole family religiouslygathers around the table to talk, laugh, and connect.

Food isn’t just eaten; it’s celebrated. And that’s what elevates Italian food beyond ingredients - it creates memories so powerful that a single taste can take you back 30 years in an instant.

I was born and raised in Italy, where mealtimes shape your entire day- and your life.

Breakfast is spent planning lunch, lunch is spent discussing dinner, and every meal is a moment the whole family religiouslygathers around the table to talk, laugh, and connect.

Food isn’t just eaten; it’s celebrated. And that’s what elevates Italian food beyond ingredients - it creates memories so powerful that a single taste can take you back 30 years in an instant.

Apron greens.jpg
Apron greens.jpg
Amalia's Hungarian Chicken Paprikash with Nokedli in a bowl
Amalia's Hungarian Chicken Paprikash with Nokedli in a bowl
Person holding a wooden crate filled with fresh vegetables in a field
Person holding a wooden crate filled with fresh vegetables in a field

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