Davide's Pearl Couscous With Chicken & Mushroom

An earthy dish featuring pearl couscous, tender chicken, mushrooms, broccoli, and aromatic thyme, topped with vibrant freshly grated lemon zest, fragrant parsley, and Parmesan cheese.

This couscous dish is reminiscent of a creamy risotto, skilfully prepared by Davide with love and passion, it makes for a beautiful dinner or easy lunch. 

Cooked with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1

  Preparation:

  1 - Defrost in fridge overnight or remove lid and defrost in microwave

  2 - Give it a gentle stir

  3 - Reheat in the microwave for 3-5 mins or until hot (our foil containers are microwave safe!)

  😋 Best eaten with a fresh mix leaf salad, tomato, cucumber and avocado with lemon dressing!

  Ingredients: Pearl couscous, brown onion, garlic, thyme, parsley, lemon, button mushroom, broccoli, chicken stock, butter, extra virgin olive oil, parmesan.

  Contains: Wheat, Milk, Gluten

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's Other Meals Here

   

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