Zoie's NYC Italian Meatballs

Italian-American Comfort, Made by Zoie with Love

Zoie’s NYC-style meatballs bring the taste of New York’s Little Italy straight to your table. Inspired by a recipe she first discovered on her honeymoon in New York City, Zoie has spent nearly ten years perfecting these hand-rolled pork meatballs. They’re tender, generous, and simmered in a slow-cooked tomato sauce made from passata, crushed tomatoes, and tomato paste, enriched with fennel seeds, oregano, garlic, and a touch of chilli flakes for gentle warmth.

This is Italian-American comfort food at its best – hearty meatballs nestled in rich “red sauce” that clings perfectly to spaghetti, soaks into crusty bread for a proper meatball sub, or pairs beautifully with creamy polenta. Each frozen pack is fully cooked, ready to reheat in minutes, and designed to give you that unmistakable NYC Italian trattoria experience without leaving home. Add parmesan and olive oil for the finishing touch and enjoy restaurant-quality Italian food any night of the week.

Made with ❤️ by Zoie

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 2

  Preparation, open pouch before reheating:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot (approx. 4mins) alternatively place into a pot to reheat on the stove over low heat.

  🍝 Best served with pasta of your choice, ladled over polenta or loaded on a crusty baguette. Sprinkle with a grating of parmesan, and a drizzle of olive oil.

  Ingredients: olive oil, onions, garlic, bay leaves, oregano, fennel seeds, salt, tomato paste, passata, crushed tomatoes, chilli flakes, pork mince, red peppers, breadcrumbs (gluten, milk), eggs.

  Contains: Gluten, Milk, Eggs

  
  

  
  

• I’ve spent my entire life around food (and foodies!) and love nothing more than creating beautifully delicious, wholesome family classics that are inspired by my Greek-Australian and Italian-Australian heritage. As a busy mum of two, I understand only too well the importance of fuelling my family with nutritious meals that are not only good for them, but taste good too.

  
  

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