Davide's Smoked Mozzarella Arancini (6)

Crispy Italian Arancini Filled with Smoked Mozzarella – Handmade by Davide

Bring the flavours of Venice into your home with Davide’s handmade smoked mozzarella arancini. These golden, crunchy rice balls are filled with creamy smoked mozzarella, earthy mushrooms, and baby spinach, then rolled by hand and coated in crisp breadcrumbs. Each one is a taste of Davide’s Venetian roots, crafted with authentic ingredients and care.

"This is one of the classic Italian ‘cicchetti’ (small snacks in Venetian language) that you find in every ‘Bacaro’ (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!" - Davide

Whether you’re setting the table for a party, a cosy night in, or looking for an impressive appetiser that’s ready when you are – these arancini deliver all the warmth of homemade Italian cooking without the effort.

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x 6 Arancini per serving

  Preparation (cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Place arancini on an oven tray and bake for 20 minutes.

  AIR FRYER: 15 Minutes at 160C

  🧀 Davide recommends grating some fresh parmesan on top once cooked or serve with aioli.

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

  Ingredients: Mushrooms, baby spinach, arborio rice, white wine, vegetable stock, onion, garlic, lemon, parmesan (milk), smoked mozzarella (milk), olive oil, butter (milk), thyme, parsley, eggs, milk, flour (gluten, wheat), panko (gluten). 

  Contains: Gluten, Wheat, Eggs, Sulphites, Milk

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

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