Qualifications: Accredited Food Safety Supervisor
I've loved cooking since I was old enough to remember. My mother was a very good cook and I just hung around the kitchen learning how to do things. Whilst cooking styles have certainly changed since those time, the basics haven't, and one of the most important 'ingredients' is time (not thyme!). Having time to cook something well and not cut corners will always deliver the best results, and that's what I'm all about, serving up the best and tastiest meal possible!
