Kazi's Beef Dal Masala Curry

Kazi’s Beef dal Masala Curry is beautifully flavoured with a mix of spices and slow cooked for hours to produce a delicious, nutritious melt-in-the-mouth dish. Her recipe was passed down from her mother’s side of the family and is steeped in their Bangladeshi heritage and culture. “My mum used to cook this curry every Friday for me and my younger brother and now I make it every week for my husband and my own kids.”

Cooked with ❤️ by Kazi

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
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• 🍴 Double Serve
  
  Preparation, open pouch before reheating:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Microwave until heated through (about 4mins)
  
  🍚 Best served with rice and naan. Get your rice here
  🌶️🌶️ This meal is spicy.
  
  Ingredients: beef (grass fed), chickpeas, onions, garlic, ginger, mustard oil, cooking, tomato paste, yogurt, cumin seeds, cardamom, cinnamon sticks, cloves, black pepper, bay leaves, nutmeg powder, mace powder, hot chilli powder, paprika powder, turmeric powder, coriander powder, nigella seeds, fennel seeds, beef stock, green chilli paste, meat masala powder, green chillis.
  
  Contains: Milk 

• Hi, I'm Kazi!
  
  Hi I’m Kazi, an early childhood educator and passionate home cook in my downtime. I’m always taking requests from family when it comes to food and my creativity in the kitchen has led to my kids being really adventurous with their food choices, which is what I’d love to share with the FoodSt community. Food is an important element of my Bangladeshi culture and my family moves around the world for my husband’s job so between my Mum, grandmother and mother in law and the tips and tricks I’ve picked up staying in places like Africa for three years I have an exciting mix of recipes I can’t wait to share with you.
  
  Discover more of Kazi's meals
  
  

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