Gavin's Garlic Prawns With Parsley Butter

It wouldn't be Easter without prawns! Gavin's sourced raw local prawns and prepared them ready to Bake, BBQ or pan fry with his special parsley butter. 

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴Serves 2 or more as a side 

  Cooking Instructions:

  1. Cook from frozen, preheat oven to 200c (fan oven).

  2. Transfer prawns to baking dish or cook in foil container provided.

  3. Place prawns into the oven with the compound butter and cook for 7 minutes, stir and cook a further 7 minutes.

  🥖 Serve with bread for dunking into that garlic butter sauce!

  Ingredients: QLD prawns (crustacean), butter (milk) , parsley, mixed herbs, garlic, salt, pepper.

  Contains: milk, crustacean

  
  

  
  
  

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

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