Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)

In these delightful vegetarian rolls portobello mushrooms are sautéed with thyme, mushroom, soy and a touch of smoke.  Then they are combined with feta and roasted walnuts and expertly wrapped in puff pastry. Delicious!

Cooked with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  
  🍴 Each Pack contains x4 rolls:

• Cook from frozen:
  Step 1 - Preheat your oven to 180C
  Step 2 - Bake 15 to 20mins
  Step 3 - Allow 2-3mins to cool before serving

  Alternatively, Air Fry for 15 minutes on 180C
  
  🥗 Best served with a side salad and some tomato sauce
  
  Ingredients: 
  Portobello Mushrooms, Puff Pastry, Zucchini, Feta, Walnuts, Full Cream Milk, Egg, Panko Crumbs, Olive Oil, Mushroom Dark Soy Sauce, Black Pepper, Thyme, Liquid Hickory Smoke, Poppy Seeds.
  
  Contains: Gluten, Milk, Eggs, Walnuts, Soy