Michelle's Spinach and Ricotta Cannelloni (Vg)

Serving: Single Serve (400g)

Here's to old classics! I remembered this dish from when my mum used to make it for us when we were kids and I hadn't made it for years!!! So delicious and great for a meat free meal to break up the week. The cannelloni filling is a flavoursome mix of cheeses and spinach and the tomato sauce is home made for that special touch. I didn't tell my husband what it was and that there was no meat in in and he almost didn't believe me!

Cooked with ❤️ by Michelle

  • Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 25mins in oven 180°C
    Step 4 - Remove Foil, bake a further 12mins (until cheese is bubbling) 

    🥗 Best served with a crisp green salad

    Ingredients: Olive oil, garlic, onion, tomato passata, ricotta cheese (milk), parmesan cheese (milk), cheddar & mozzarella cheese (milk), nutmeg, spinach, egg, pasta (gluten), sugar, salt, pepper, basil,Italian herbs, chilli flakes

    Contains: Milk, Eggs, Gluten

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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