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Spinach and Ricotta Cannelloni (Vg)

Here's to old classics! I remembered this dish from when my mum used to make it for us when we were kids and I hadn't made it for years!!! So delicious and great for a meat free meal to break up the week. The cannelloni filling is a flavoursome mix of cheeses and spinach and the tomato sauce is home made for that special touch. I didn't tell my husband what it was and that there was no meat in in and he almost didn't believe me!

Cooked with ❤️ by Michelle

  • Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 25mins in oven 180°C
    Step 4 - Remove Foil, bake a further 12mins (until cheese is bubbling) 

    🥗 Best served with a crisp green salad

    Ingredients: Olive oil, garlic, onion, tomato passata, ricotta cheese, parmesan cheese, cheddar & mozzarella cheese, nutmeg, spinach, egg, pasta, sugar, salt, pepper, basil,Italian herbs, chilli flakes

    Contains: Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 13 reviews
Anna Ostafin
Delicious 😋

We just had this dish and it was so delicious. Fresh and generous. The filling was supper tasty and there was lots of it! Highly recommend it. Even liked the bit of spice 🌶 will be ordering again for sure 🙏

Loved it!

This was so delicious - rich, flavoursome and perfect comfort food! Perfect for whole family.

Carole LeHanie

A great family friendly delicious meal. Thanks Michelle, will be getting this again!


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