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Iris' Chicken Satay Sticks (x10)

Chicken Satay is our favourite family BBQ. When I came to Australia I was invited to a BBQ where I first tasted Malaysian chicken satay. It was so delicious I just had to learn how to make them for myself. So I searched and searched recipes to create the most delicious version of chicken satay. It's something my whole family love and I can't wait for you to try some! For this recipe I prepare fresh free range chicken with soy, palm sugar, salt and lemongrass paste. I then marinate and skewer. For my homemade satay sauce I take roasted peanuts and my own homemade red curry paste and cook it with coconut milk, salt, soy, palm sugar. It's truly delicious!

Cooked with ❤️ by Iris

  • 🍴 x10 sticks per serve, each chicken stick weights about 40g

    Step 1 - Defrost in fridge overnight
    Step 2 - Add a tablespoon of oil in a pan
    Step 3 - Pan fry on medium heat (4mins each side)

    😋 Best served with the homemade satay sauce included.

    Chicken Sticks: free range chicken, lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
    Satay sauce: red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy

    Contains: Peanuts and peanut products, tree nuts, soy and soy products

Customer Reviews

Based on 9 reviews
We love everything Iris cooks!

These sticks are flavourful, and perfect for a meal comprised of assorted entrées. They wouldn’t be enough for a main on their own.

Kris Cane

Very tasty, the sauce is insanely good, chicken is lean, no fatty bits on it but they are tiny and expensive for what you get. Nice treat once in a while.

Rochelle Higgins
Insanely delish

Possibly the best satay sticks i've ever tasted. That dipping sauce is next level!


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