What makes Davide’s parmigiana true to his Grandma’s recipe?

It’s the technique. Nonna’s way was always to dust the eggplant lightly in flour before frying. This creates a delicate crust that stops the slices from soaking up too much oil and gives them just the right texture for layering. Modern recipes often skip this step, but Davide keeps it, because it’s the difference between soggy layers and parmigiana that holds together beautifully.

How should I serve eggplant parmigiana?

On its own, it’s hearty enough to be a complete meal. For a classic family dinner, pair it with a crisp green salad and garlic bread. For something more elegant, Davide suggests a rocket and pear salad with balsamic vinaigrette to cut through the richness. However you serve it, this parmigiana is made to be shared around the table.

Can I freeze and reheat this meal later?

Yes, absolutely. All of our meals are freshly frozen to lock in flavour and quality, so you can keep them in the freezer until you’re ready. When reheated, they taste just like they were made that day.

Davide's Eggplant Parmigiana (Vg) - FoodSt

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4.7

Rated 4.7 out of 5 stars

109 Reviews

Davide's Eggplant Parmigiana (Vg)

Name: Davide's Eggplant Parmigiana (Vg)
Brand: Davide
Price: 36.0 AUD
Availability: InStock
Rating: 4.7 (109 reviews)

$22.00 - $36.00

A Generational Recipe Straight from Davide’s Nonna’s Kitchen

"This is my Grandma’s version of the eggplant parmigiana. Hers is a mouthwatering recipe made with layers of sliced eggplant lightly dusted in flour and then fried. This is then layered with passata, fresh mozzarella, grated Parmesan, fresh basil & oregano." – Davide

For Davide, this parmigiana is more than a meal — it’s a memory of his Nonna’s kitchen, where simple vegetables and a few good ingredients became something extraordinary. Each slice of eggplant is carefully floured and fried until golden, then layered with rich tomato passata, fresh mozzarella, parmesan, and fragrant herbs. The result is a bubbling, cheesy bake that’s deeply comforting yet elegant in its simplicity.

This is Italian home cooking at its finest: honest, generous, and made to share. It celebrates the eggplant itself — tender on the inside, with just enough structure to hold those layers together — while the cheese and tomato create that irresistible balance of richness and freshness. A dish born from tradition, still perfect today.

Made with ❤️ by Davide

Preparation Instructions

Step 1 - Defrost first or cook from frozen
Step 2 - Remove lid
Step 3 - Bake:

Single Serve: bake in a 180 degree oven for 45 mins (from frozen) or 30 mins (from defrosted).

Double Serve: bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

Ingredients & Allergens

Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.

Contains: Gluten, Milk

Serving Size, Spice & Suggestions

🍴 Available in 1 person and 2 person serves

😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Davide 👋🏻

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore David'e other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• A vegetarian main that’s as hearty and indulgent as any meat dish
• Weeknight dinners where you want comfort food
• Pairing with a crisp salad or warm garlic bread for a complete Italian feast

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: It’s the technique. Nonna’s way was always to dust the eggplant lightly in flour before frying. This creates a delicate crust that stops the slices from soaking up too much oil and gives them just the right texture for layering. Modern recipes often skip this step, but Davide keeps it, because it’s the difference between soggy layers and parmigiana that holds together beautifully.
: On its own, it’s hearty enough to be a complete meal. For a classic family dinner, pair it with a crisp green salad and garlic bread. For something more elegant, Davide suggests a rocket and pear salad with balsamic vinaigrette to cut through the richness. However you serve it, this parmigiana is made to be shared around the table.
: Yes, absolutely. All of our meals are freshly frozen to lock in flavour and quality, so you can keep them in the freezer until you’re ready. When reheated, they taste just like they were made that day.

4.7

Rated 4.7 out of 5 stars

Based on 109 reviews

Total 5 star reviews: 85 Total 4 star reviews: 17 Total 3 star reviews: 3 Total 2 star reviews: 4 Total 1 star reviews: 0

94%would recommend these products

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109 reviews

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TV
Tina V.
Verified Buyer
Yesterday
Reviewing
Davide's Slow Cooked Beef Cheeks With Porcini Orzotto
Rated 5 out of 5 stars
Scrumptious
Quality meat, beautifully cooked. Absolutely scrumptious and a good serving for one - not too much and not too little, Goldilocks zone :-)
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MA
Meryl A.
Verified Buyer
1 week ago
Reviewing
Davide's Chicken Cacciatore & Truffle Mash
Rated 5 out of 5 stars
Chicken Cacciatore
Love that too
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MH
Margaret H.
Verified Buyer
3 weeks ago
Reviewing
Davide's Gnocchi with Zucchini and Almonds
Rated 5 out of 5 stars
So soft!
The true taste of home cooking. The Gnocchi is so, so soft compared to the chewy frozen meals from the supermarkets.
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AT
Alice T.
Verified Buyer
1 month ago
Reviewing
Davide's Chicken & Chorizo Paella
Rated 5 out of 5 stars
davide's paella
really good an tasty
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RL
Rheanne L.
Verified Buyer
1 month ago
Reviewing
Davide's Mushroom, Spinach & Smoked Mozzarella Arancini
Rated 5 out of 5 stars
Delicious!
Tried other frozen arancini but this is so delicious. Will absolutely order again!
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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Davide's Eggplant Parmigiana (Vg)

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