Christina's Chinese Chicken Fried Rice

A Family Favourite, Mild And Comforting For All Ages

This fried rice is one of Christina’s most popular dishes with children, thanks to its gentle, spice-free flavour. Fluffy scrambled eggs, tender chicken, and colourful vegetables like peas, corn, and carrots are stir-fried with fragrant jasmine rice, seasoned simply with soy sauce and sesame oil for that familiar, savoury taste. It’s comfort food the whole family can enjoy together.

Each double serving is generous enough to feed two as a main meal, or can be stretched further as a side dish alongside Christina’s curries and stir-fries. The rice is cooked in the traditional way so every grain stays separate and light, just like your favourite takeaway fried rice, but without the excess oil or additives. Mild, nourishing, and versatile, this dish is a perfect bridge between authentic Asian flavours and family-friendly dining.

Pair it with our otherAsian Meals. 

Made with ❤️ by Christina & Olivia.

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve (Serves more as a side)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first by using the deforst function on your microwave or overnight in the fridge.

  Step 2 - Microwave for 2-4 minutes or until hot.

  🍳 Best served on its own or as a side

  Ingredients: Jasmine rice, chicken, garlic, spring onions, sesame oil,oil, eggs, peas, corn, carrots, soy sauce (gluten), sugar, chicken stock powder (Soy, milk, eggs, gluten, wheat). 

  Contains: Soy, Gluten, Sesame, Eggs, Milk, Wheat

• A mother-and-daughter duo team, with dedication to preserving their family's food culture sharing traditional Malaysian cuisine.
  

  I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  
  

  
  

•