Davide's Award Winning Gelato

Real Italian Gelato, Made the Traditional Way by Davide

Just in time for summer, we’re excited to add something special to our collection—Davide’s award-winning artisan gelato.

“I am a skilled gelato maker, making the most delicious gelati and sorbetti. My frozen treats are award-winning, taking home several medals at the Sydney Royal Easter Show!” Davide

Each batch is made from scratch using time-honoured Italian methods and 100% natural ingredients. Davide sources and imports only the finest components from Italy and around the world, crafting gelato that’s rich, creamy, and free from artificial flavours or preservatives.

Unlike standard ice cream, Davide’s gelato is churned slowly, the way it’s traditionally done in Italy. That’s what gives it its signature dense, creamy texture and bold flavour. No shortcuts, just proper technique and top-quality ingredients that speak for themselves.

Made with ❤️ by Davide 

*We recommend being available to put your order in the freezer as quickly as possible if you purchase Gelato*

• Each flavour is served in an insulated 500ml container 🍨

Ingredients: 

Macadamia: Full cream milk, sugar, macadamia, non hydrogenated vegetable fat, full cream milk powder, skim milk powder, dextrose, emulsifiers E471-E473, stabilisers E410-E412, protein, vegetable fibre, carob powder.

Salted Caramel: Full cream milk, sugar, salted caramel paste, burnt caramel paste, maltodextrin, non hydrogenated vegetable fat, full cream milk powder, skim milk powder, dextrose, emulsifiers E471-E473, stabilisers E410-E412, salt, protein, vegetable fibre, carob powder.