Defrost overnight in the fridge (8–12 hours). For clean edges, dip a sharp knife in hot water, wipe dry, slice, then repeat between cuts. Remove from the fridge 10–15 minutes before serving so the flavour blooms.
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A Joyful Centrepiece to Complete Your Festive Table
Michelle bakes this cheesecake low and slow so it sets silky and slices clean. Swirls of mixed berries run through the creamy filling, all resting on a gently spiced ginger-biscuit base that adds warmth and a little crunch. It looks beautiful on the table and tastes like a proper celebration.
Just defrost in the fridge, lift onto a plate, and you’re ready. If you’d like to dress it up, a quick raspberry coulis and a handful of fresh berries are all it needs!
Make with ❤️ by Michelle
🍴 Serves 8
Preparation:
Step 1. Defrost in fridge overnight before slicing to serve.
🍰 Serving suggestions:
Top with fresh berries, serve with raspberry coulis & whipped cream!
To make a simple coulis, blend 3 punnets of raspberries with a dash of fresh lemon juice and 2 tablespoons of powdered sugar for sweetness. Run the mixture through a sieve to remove the seeds and place in a pouring jug to serve.
Ingredients: Gingernut biscuits, butter, cream cheese, eggs, vanilla, icing sugar and mixed berries
Contains: Soy, Milk, Gluten, Eggs
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
