Gavin's Pumpkin Couscous Salad (Vg)

Fresh, Wholesome & Full of Flavour, Made by Gavin with Love

This isn’t your average couscous salad. Gavin combines fluffy, fragrantly spiced couscous with chickpeas, roasted pumpkin, a touch of sweet apricot and a vibrant green herb and citrus dressing. To finish, it’s sprinkled with crunchy roasted almonds and creamy feta  creating a dish that’s nourishing, satisfying and full of flavour.

It’s wonderfully versatile too. Enjoy it as a quick and healthy lunch for one, or share it as a side with dinner for two. You can warm it gently in the microwave or simply enjoy it at room temperature, either way, it’s bright, balanced and delicious. Like all of Gavin’s food, it reflects his philosophy: wholesome, unpretentious meals that are made with care and fresh seasonal produce, designed to be enjoyed by the whole family.

Made with ❤️ by Gavin 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1 as a meal or 2 as a side (350g) 

  Preparation:

  1 - Defrost in the fridge overnight

  2 - Poke a hole in the plastic or open plastic lid slightly

  3 - Warm gently in the microwave for 1-2 minutes until just warmed through.

  Can be served warm or at room temperature

  Ingredients: couscous, chickpeas, pumpkin, apricot, almond, feta, spices, garlic, lemon, olive oil, vegetable oil, salt

  Contains: Milk, Almonds, Gluten
  

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals

   

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• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals

   
  

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