Vicky's Mie Ayam

Mie Ayam is one of the most popular street foods in Indonesia. You can easily find it almost anywhere, from street food carts to famous restaurants. This dish has a special place in my heart as it reminds me of my hometown.

We are a family of noodle eaters and this recipe is one of my family favourites! Fresh egg noodles are tossed with all the flavours and topped with chicken for a life-saving meal on a busy night

Made with ❤ by Vicky

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  

• 🍴 Serves 2 (500g)
  
  Preparation, open pouch before reheating:
  Step 1 - Defrost first - either in your microwave or overnight
  Step 2 - Reheat in the microwave until hot (approx 2-3 mins)
  
  😋 Best served with a fresh salad
  
  Ingredients: Chicken Breast fillet, Chicken thigh fillet, Onion, Garlic, Light Soy Sauce, Cooking Oil, Sweet soy sauce, Oyster Sauce, White pepper, Coriander powder, Fresh egg noodle, Light soy sauce, Garlic oil, Oyster Sauce, Spring onion
  
  Contains: Gluten, Eggs, Milk, Soy, Crustacean

• Hi I'm Vicky,
  
  

  I’ve been getting creative with food since I was a kid following my Dad around the kitchen as his ‘mini kitchen hand.’ My beef wonton are actually made using his recipe and the whole process takes me right back to watching him craft his from scratch to feed me and my five siblings. Now I regularly make them for my own kids and I'm excited to introduce his authentic recipes to a wider community of foodies.
  

  
  Discover Vicky's other meals
  

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