Yes, it’s a generous single serve, designed to be satisfying on its own. If you're extra hungry, you can always add a soft-boiled egg or some extra greens, but most people find it filling as is.
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Authentic Vietnamese Pho, Slow-Simmered with Love
Pho (pronounced 'fuh') is one of Vietnam’s most iconic dishes, and Bec’s version captures everything that makes it so special. She begins by simmering chicken bones with ginger, onion, star anise, cinnamon, and other fragrant spices, letting the flavours develop low and slow into a delicate yet deeply aromatic broth. The result is a soup that feels light and restorative, yet rich in flavour—the kind of bowl you could happily eat for breakfast, lunch, or dinner, just as it’s enjoyed across Vietnam. Served with tender chicken and rice noodles, this pho delivers both nourishment and balance in every spoonful.
To finish, it’s best enjoyed the traditional way—ladled hot over noodles and paired with your choice of fresh herbs like Thai basil, mint, and coriander, plus bean sprouts, lime, and a dash of hoisin or chilli if you like a kick. Bec has done all the hard work of creating the broth, so you can simply reheat, add your garnishes, and have an authentic Vietnamese meal at home in minutes. It’s wholesome, fragrant, and made with love by Bec, who grew up treasuring this dish as both everyday food and a symbol of family gathering.
Made with ❤️ by Bec
🍴 Single Serve
Reheating Instructions, open pouch before reheating:
1. Place frozen soup into microwave and heat for 5-6 minutes or until hot
OR: Defrost soup overnight and heat for 3 minutes or until hot.
2. Whilst soup is reheating, place noodles into a pot of boiling water and cook for 6-8 minutes, drain & rinse to remove excess starch.
3. Place the noodles into a bowl and top with the heated broth.
🌿 Best served with fresh herbs such as Thai Basil & Mint, Bean Sprouts and optional Hoisin and Chilli Sauce
Ingredients: Chicken, onion, ginger, salt, sugar, fish sauce, spring onions, spices, rice flour.
Contains: Fish
Very nice, nicely packed too.
Kimchi fried rice was unexpectedly enjoyable and very morerish
Wish I had more stars to award this amazing meal. I heated it gently in a wok, and it was superb. The noodles were so delicious, and the other vegetables were perfect additions. It said for 2, but I ate it all, and would happily have it almost every night of the week. One I'll definitely be ordering again.
We love this Di!
Gorgeous silky noodles, not too spicy and full of vegetables. Quick, easy and much better than any Uber eats I have ever bought. Easy to reheat in the pouch. I love going to my freezer and knowing that when I choose Food St meals that they will taste even better than if I made it myself. I shared this with a vegetarian relative who also loved it. This is one of those dishes that your body thanks you for eating - nourishment in every bite.
Love it Definitely having it again
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
