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Hi, I'm Anna!

Hi, I'm Anna!

Exciting vegetarian meals
Cuisine: Modern Australian
★ Accredited Food Safety Supervisor

I’ve worked as a barista, a caterer - and a travelling cook with Cirque Du Soleil who literally ‘ran away with the circus.’ It was an amazing experience to be part of a fully operational mobile commercial kitchen. Typically serving up extravagant, beautifully presented buffet feasts for the cast and crew of olympians and respected athletes. Travelling around Asia we would work with local chefs and cooks too, adapting the menu to celebrate local produce and traditional meals. So after 4 tours there’s not much I haven’t tried my hand at. I’ve also been vegetarian for 25 years and as you’ll see with my meals my speciality is healthy vegetarian food that tastes amazing.
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Anna's Silverbeet & Dill Soup (V)
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Anna's Silverbeet & Dill Soup (V)
from $11.00
Anna's Chickpea, Tomato & Smoked Paprika Soup (V)
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