Can I use these meatballs with pasta or something else?

Absolutely. Zoie recommends serving them over pasta, ladling them onto polenta or tucking them into a crusty baguette. Sprinkle with parmesan and a dash of olive oil for a quick, delicious meal that feels homemade, no effort required

Where can I buy the best homemade meatballs in Australia?

Well, it's debatable but we would say right here! Whether its these meatballs from Zoie or Ben's Meatballs, you've got two delicious, authentic dishes right here.

Are these meatballs spicy or mild?

They’re gently spiced, not hot. The sauce has just a whisper of chilli balanced with fennel and oregano, so you get flavour without an intense kick. Perfect if you want bold taste that’s easy to enjoy.

Skillet with meatballs in tomato sauce on a gray surface with herbs and bread.

Meatball with tomato sauce on a fork over a skillet of meatballs and sauce.

Image of Zoie, FoodSt cook holding a basket of bread against a dark background

Nutritional label with energy, protein, fat, carbohydrate, sugar, and sodium values per 100g and serving size.

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Zoie's NYC Italian Meatballs

Name: Zoie's NYC Italian Meatballs
Brand: Zoie
SKU: ZDET001-P1000
Price: 37.0 AUD
Availability: OutOfStock

Cooking now

Italian-American Comfort, Made by Zoie with Love

Zoie’s NYC-style meatballs bring the taste of New York’s Little Italy straight to your table. Inspired by a recipe she first discovered on her honeymoon in New York City, Zoie has spent nearly ten years perfecting these hand-rolled pork meatballs. They’re tender, generous, and simmered in a slow-cooked tomato sauce made from passata, crushed tomatoes, and tomato paste, enriched with fennel seeds, oregano, garlic, and a touch of chilli flakes for gentle warmth.

This is Italian-American comfort food at its best – hearty meatballs nestled in rich “red sauce” that clings perfectly to spaghetti, soaks into crusty bread for a proper meatball sub, or pairs beautifully with creamy polenta. Each frozen pack is fully cooked, ready to reheat in minutes, and designed to give you that unmistakable NYC Italian trattoria experience without leaving home. Add parmesan and olive oil for the finishing touch and enjoy restaurant-quality Italian food any night of the week.

Made with ❤️ by Zoie

Preparation Instructions

Step 1 - Defrost in microwave or fridge overnight
Step 2 - Decant into a microwave safe bowl
Step 3 - Microwave until hot (approx. 4mins)

Alternatively place into a pot to reheat on the stove over low heat.

Ingredients & Allergens

Ingredients: olive oil, onions, garlic, bay leaves, oregano, fennel seeds, salt, tomato paste, passata, crushed tomatoes, chilli flakes, pork mince, red peppers, breadcrumbs (gluten, milk), eggs.

Contains: Gluten, Milk, Eggs

Serving Size, Spice & Suggestions

Serves 2 (675g)

🍝 Best served with pasta of your choice, ladled over polenta or loaded on a crusty baguette. Sprinkle with a grating of parmesan, and a drizzle of olive oil.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Zoie,

I’ve spent my entire life around food (and foodies!) and love nothing more than creating beautifully delicious, wholesome family classics that are inspired by my Greek-Australian and Italian-Australian heritage. As a busy mum of two, I understand only too well the importance of fuelling my family with nutritious meals that are not only good for them, but taste good too.

Storage & Delivery

This dish has been handmade with love in small batches by Zoie, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

Those who love authentic Italian-American meatballs and tomato sauce
When you want versatile meals that work with pasta, bread, polenta or pizza
If you appreciate hand-rolled, homemade recipes perfected over years

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Absolutely. Zoie recommends serving them over pasta, ladling them onto polenta or tucking them into a crusty baguette. Sprinkle with parmesan and a dash of olive oil for a quick, delicious meal that feels homemade, no effort required
: Well, it's debatable but we would say right here! Whether its these meatballs from Zoie or Ben's Meatballs, you've got two delicious, authentic dishes right here.
: They’re gently spiced, not hot. The sauce has just a whisper of chilli balanced with fennel and oregano, so you get flavour without an intense kick. Perfect if you want bold taste that’s easy to enjoy.

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Zoie's NYC Italian Meatballs

FAQ's

Delivery Information

Delivery Information

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Zoie's NYC Italian Meatballs

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