Matt's Coq au Vin

"I have always loved cooking French food, as it is very flavour orientated and it takes time. If you don't like butter then look away now!"

Matt marinades chicken thighs and legs in red wine for over 24 hours to create this classic French stew. Paired with mushrooms and pancetta in a rich gravy, this meal is decadent and satisfying. You'll love the buttery soft mashed potatoes that come alongside his Coq au Vin - a complete meal for one!  

Made with ❤️ by Matt 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 This is a complete meal for 1

  Preparation:

  1 - Defrost first (either in the microwave or fridge overnight)

  2 - Reheat in the microwave 4-6 minutes or until heated through (our foil containers are microwave safe!)

  🥖 Best served with crusty bread

  Ingredients: chicken, mushrooms, garlic, onion, pancetta, thyme, red wine (sulphites), beef stock, flour (gluten), salt, pepper, potatoes, butter (milk), milk, parsley.

  Contains: sulphite, gluten, milk

• I've loved cooking since I was old enough to remember. My mother was a very good cook and I just hung around the kitchen learning how to do things. Whilst cooking styles have certainly changed since those time, the basics haven't, and one of the most important 'ingredients' is time (not thyme!). Having time to cook something well and not cut corners will always deliver the best results, and that's what I'm all about, serving up the best and tastiest meal possible!
  

   

  Discover Matt's other meals here

  
  

   

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