Cynthia's Indonesian Chicken Curry & Rice (Opor Ayam)

"My Indonesian Chicken Curry (Opor Ayam) is a delicious coconut milk based curry incorporating a long list of fragrant herbs and spices such as kaffir lime leaves, lemongrass, galangal, cumin, coriander seeds and bay leaves that you will find popular across a lot of Indonesian dishes".

It is mild and chilli free, making the dish perfect for everyone, and very child friendly. Served with white jasmine rice and garnish with fried shallots.

This is another one of my mother’s family favourite recipes which is perfect on a cold rainy day for dinner as we gather around the dining table. Recreated as an all-in-one meal this dish is perfect to bring on-the-go and reheated for lunch in the office!

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Curry with rice
  
  Preparation:
  Step 1 - Defrost first in microwave or overnight in your fridge
  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

  
  😋 This is a an all-in-one meal that can be enjoyed on its own 
  
  Ingredients:
  Chicken thigh fillet, lemongrass, bay leaf, kaffir lime leaf, coconut milk, shallots, cloves garlic, candlenuts, galangal, coriander seeds, cumin seeds, salt, sugar, rice
  
  Contains: nuts

• Hi I'm Cynthia,
  
  

  Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking.
  

  
  Discover Cynthia's other meals
  

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