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Chicken Satay Sticks

Chicken Satay is our favourite family BBQ. When I came to Australia I was invited to a BBQ where I first tasted Malaysian chicken satay. It was so delicious I just had to learn how to make them for myself. So I searched and searched recipes to create the most delicious version of chicken satay. It's something my whole family love and I can't wait for you to try some! For this recipe I prepare fresh free range chicken with soy, palm sugar, salt and lemongrass paste. I then marinate and skewer. For my homemade satay sauce I take roasted peanuts and my own homemade red curry paste and cook it with coconut milk, salt, soy, palm sugar. It's truly delicious!

Cooked with ❤️ by Iris

  • 🍴 Each chicken stick weights about 40g

    Step 1 - Defrost in fridge overnight
    Step 2 - Add a tablespoon of oil in a pan
    Step 3 - Pan fry on medium heat (4mins each side)

    😋 Best served with the homemade satay sauce included.

    Chicken Sticks: free range chicken, lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
    Satay sauce: red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy

    Contains: Peanuts and peanut products, tree nuts, soy and soy products

Customer Reviews

Based on 5 reviews
Tender & flavourful

The chicken satay skewers were so tender & tasty, I would definitely order again although I do think they are quite expensive, as others have said, so it wouldn't be a regular thing unfortunately.

Lynne Adams
Best Peanut Sauce

Really liked the Chicken Satay but the sauce was the winner. Wish we could buy it in a jar!!!

Best satay sticks I had

All the family LOVED them.