Wal's Chicken Cacciatore & Rice

This classic Italian dish features bone in chicken thighs which have been cooked in a delicious tomato-based sauce accompanied by vegetables and herbs. It has been beautifully prepared and is the perfect all in one dish for you to enjoy as a hearty lunch or comforting dinner. 

"The origin of this meal for me began many years ago, when I first came to Sydney. I lived in a beautiful seaside suburb that had a homely Italian Trattoria. A weekly visit was a common ritual and when we arrived the Nonna would take our small children with her and entertain them in the kitchen, while we were left to enjoy our meals such as this delicious Chicken Cacciatore."

Cooked with ❤️ by Wal

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 This is a complete meal for 1
  

  Preparation:

  1 - Defrost first (either in the microwave or fridge overnight)

  2 - Reheat in the microwave until heated through (our foil containers are microwave safe!)

  🥖 Best served with crusty bread

  Ingredients: Chicken thighs, Rice flour, olive oil, smoked pancetta, capers, olives, onion, carrot, celery, red capsicum, mushrooms, green capsicum, thyme, oregano, parsley, anchovy, red wine, crushed tomatoes, chilli flakes, long grain rice.

  Contains: Sulphites, Fish

• I’ve been cooking since I was really young, learning from my Mum as she cooked amazing rustic country comfort food for us. I started making pies because I was cooking up big feasts for one and needed to get creative with the leftovers, which led me to putting classic dishes into pastry and almost accidentally making this range of gourmet pies. My friends and family fell in love with when I started giving them out and the rest is history. I’m proud to use great produce from local growers and collectives where I live in Redfern, and cooking isn’t a job for me, it’s my happy place where I go to find joy both in the making and in the sharing.

  Discover Wal's other meals

  
  

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