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Ben

Italian Meatballs and Spaghetti with Parmesan Cheese

A blend of pork and beef gives these meatballs richness, a few aromatics and some cheese makes them flavourful, and a splash of milk ensures they’re tender. Combined with al dente spaghetti, topped with Parmesan Cheese and a little parsley.Nothing beats fresh ingredients and produce when it comes to food.

Cooked with ❤ by Ben
  • 🍴 Single Serve

    Preparation:
    Step 1 - Defrost in microwave
    Step 2 - Give it a stir
    Step 3 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own.

    Ingredients: Spaghetti, pork, beef, onion, garlic, carrot, celery, oregano, parsley, bay leaf, breadcrumbs, milk, eggs, tomato paste, tomato puree, chicken stock, cheese, parmesan cheese, parsley, salt and pepper.

    Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

     

Customer Reviews

Based on 2 reviews
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J
John Mathews
Very tasty

Quantity, only 3 meat balls in pack, bit small

M
Margaret MCINTYREato.gov.AU

Delish!

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