Italian Meatballs and Spaghetti with Parmesan Cheese
A blend of pork and beef gives these meatballs richness, a few aromatics and some cheese makes them flavourful, and a splash of milk ensures they’re tender. Combined with al dente spaghetti, topped with Parmesan Cheese and a little parsley.Nothing beats fresh ingredients and produce when it comes to food.
Preparation: Step 1 - Defrost in microwave Step 2 - Give it a stir Step 3 - Microwave until heated through (approx 3 mins)
😋 This is a well balanced meal that can be enjoyed on its own.
Ingredients: Spaghetti, pork, beef, onion, garlic, carrot, celery, oregano, parsley, bay leaf, breadcrumbs, milk, eggs, tomato paste, tomato puree, chicken stock, cheese, parmesan cheese, parsley, salt and pepper. Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Ben,
My love for cooking started since I was in high school where I discovered my passion for cooking. As well as growing up in a family that appreciate home-cooked meals, my mom made sure to always have a home cooked meal on the table for our family growing up.I enjoy cooking, creating and serving and most of all I love food. For me being it's not just about being a chef, but it's about enjoying food and enjoying cooking. I love cooking for my family, it gives me a good feeling to be able to nourish my family. We enjoy home-cooked meals so much that we hardly get takeaway meals or going to restaurants.