Traditional Portuguese Tarts (x4) "Pasteis de Nata"

A crisp, flaky crust with a smooth and creamy custard filling, blistered on top from the high heat of an oven is what awaits you as you bite into these traditional, sweet custard tarts.

Cooked with ❤ by Katrina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x4 tarts per serve
  
  Preparation: 
  Step 1 - Defrost in your fridge overnight
  Step 2 - Preheat oven 250°C and remove lid
  Step 3 - Bake on baking tray for 5-7 mins
  
  Ingredients: Water, Caster Sugar, Milk, Flour, Lemon Zest, Salt, Vanilla Essence, Egg Yolks, Puff Pastry Sheets
  
  Contains: Milk and Milk Products, Eggs, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
  

• Hi I'm Katrina,
  
  Cooking just puts me in the best mood.
  
  Discover Katrina's other meals

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