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Katrina

Traditional Portuguese Tarts (x4) "Pasteis de Nata"

A crisp, flaky crust with a smooth and creamy custard filling, blistered on top from the high heat of an oven is what awaits you as you bite into these traditional, sweet custard tarts.

Cooked with ❤ by Katrina

  • 🍴 x4 tarts per serve

    Preparation: 
    Step 1 - Defrost in your fridge overnight
    Step 2 - Preheat oven 250°C and remove lid
    Step 3 - Bake on baking tray for 5-7 mins

    Ingredients: Water, Caster Sugar, Milk, Flour, Lemon Zest, Salt, Vanilla Essence, Egg Yolks, Puff Pastry Sheets

    Contains: Milk and Milk Products, Eggs, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

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