□

Choose your delivery date & time

Choose your delivery date & time

Shop Meals

Explore cuisines

Dietary preferences

Cooking method

A baked potato casserole with sliced potato layers on top, served in a white rectangular baking dish with a blue rim. The dish is photographed from above on a gray stone-like surface with a beige cloth, a small plate with a knife and fork, and a few herb sprigs nearby.
A close-up of a baked potato casserole or gratin being served on a spoon, with the remaining dish in a white baking dish on a rustic gray surface.
Paolo, FoodSt cook wearing an apron and holding a bunch of carrots
Paolo's Potato & Parmesan Mille Feuille

Paolo's Potato & Parmesan Mille Feuille

Title: Serves 8-10 (1.5kg)
$85.00
Or pay together with

Paolo's potato millefeuille is the classic potato bake given the time and care Christmas deserves. Potatoes are sliced just 2mm thin, then layered one over another with cream, parmesan and fresh thyme, and baked slowly until the top turns golden and the layers set into tender, neat slices. Millefeuille means "a thousand leaves" in French, and when it comes to the table and you cut the first slice, you'll see exactly why.

It's handmade in small batches by Paolo and freshly frozen, so it can sit in the freezer until Christmas Eve, then go into the fridge to defrost overnight. Paolo serves it with roast lamb, and it's just as at home beside the Christmas ham, a roast turkey or a rolled pork. While the roast rests, it warms through covered, then finishes uncovered with a drizzle of olive oil for crisp, golden edges. The oven, and your morning, stay a little freer.

Made with ❤️ by Paolo

Preparation Instructions
  1. Defrost overnight in the fridge
  2. Preheat oven to 170C
  3. Remove the lid and cover with foil, bake for 30 minutes.
  4. Remove from the oven, uncover and drizzle with oil
  5. Roast a further 10 minutes or unil golden.
Ingredients & Allergens

Ingredients: potato, cream (milk), milk, thyme, parmesan (milk), salt, pepper

CONTAINS: Milk
Serving Size, Spice & Suggestions

🍴Served 8-10 as a side - Each product is 1.5kg

Paolo serves his potato millefeuille with roast lamb. For Christmas, it also sits beautifully alongside:

Glazed Christmas ham or roast turkey

Roast lamb with rosemary and garlic

Steamed green beans or broccolini with lemon and toasted almonds

A crisp rocket and pear salad with a sharp vinaigrette to balance the cream

Spoonfuls of pan juices or gravy over the golden top

🌶️ Spice Level -
About Your Cook

I was born and raised in Italy, where mealtimes shape your entire day- and your life.

Breakfast is spent planning lunch, lunch is spent discussing dinner, and every meal is a moment the whole family religiouslygathers around the table to talk, laugh, and connect.

Food isn’t just eaten; it’s celebrated. And that’s what elevates Italian food beyond ingredients - it creates memories so powerful that a single taste can take you back 30 years in an instant.

Discover Paolo's other meals here
Storage & Delivery

This dish has been handmade with love in small batches by Paolo, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....
  • Hosting Christmas lunch and wanting one side that looks like you spent the morning on it
  • Juggling a ham, a roast and a full oven, and needing one dish that just heats and serves
  • Bringing a plate to someone else's Christmas and wanting to arrive with something special
  • Families who want the Christmas table to feel generous without being stuck in the kitchen
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

Move it from the freezer to the fridge on Christmas Eve to defrost overnight. On the day, once your roast comes out to rest, set the oven to 170°C and heat the millefeuille covered with foil for 30 minutes, then uncover, drizzle with olive oil and bake for a further 10 minutes. It'll be ready around the same time your roast is ready to carve.

Each tray serves approximately 10. As a guide for a Christmas lunch with several side dishes, allow 1 trays for 8 to 10 guests. If it's one of only a couple of sides, or your crowd loves their potatoes, add an extra tray, as it's often the first dish to go.

Because it arrives frozen and keeps in the freezer for up to two months, you can order early in December and have it ready to go well before Christmas Day.

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

You may also like

Made with love

By local cooks

With fresh ingredients

Frozen for convenience

Search