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Michelle

Vegetarian Mexican Enchiladas (Vg)

Who doesn't like some mid week Mexican? For this recipe, I use the base of my Mexican chilli bowl and wrap around some flour tortillas, pour over chopped tomatoes and grated cheddar. With lots of yummy beans and veg along with Mexican spices, what's not to love?

Cooked with ❤️ by Michelle
  • Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 10-12mins in oven 180°C
    Step 4 - Remove Foil, bake a further 15mins (until golden brown)

    🥑 Best served with Guacamole and sour cream

    Ingredients: Onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas

    Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 13 reviews
69%
(9)
31%
(4)
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(0)
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V
Virstine Yazdan
More vegetarian options -especially Indian dishes

More vegetarian options please. There are lots of Indian dishes that are vegetarian fare. Chinese fried rice too, with egg.
The paneer lababdar is spoiled by the extreme sweetness. Does it need so much sugar?

K
K
Family loved this

This was delicious and so healthy for the family! The kids devoured it!

W
Wendy
Delicious

These were absolutely delicious!! Thank you.

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