A delicious and perfectly balanced combination of Beef and Pork mince a rich Napolitana sauce infused with herbs, layered between pasta sheets and topped with a creamy and silky béchamel sauce. This meal has been in our family for generations. I first remember eating it when I was just a little boy, my Grandmother had made it and was feeding it to me. It has always made me feel warm and secure and happy.
Step 1 - Preheat Oven 180°C Step 2 - Remove Lid, cover with Foil Step 3 - Bake 35mins (Single) to 1h (Family) 🥗 Best served with fresh and crisp green salad Ingredients: Beef, Red Wine,Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Flour, Olive Oil, Parmesan cheese, Bay leaves by master of spices, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, Salt Contains:Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi, I'm Maurice!
My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
I had to get 2 of these for the whole family (we are 8) and the boys all had seconds. They love this lasagne and we will be getting again for sure. Great to keep in freezer for fast nights (weirdly still busy during lockdown) Very delicious
Authentic home cooked meals. Delivered.
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