Lou's Red Lentil & Vegetable Soup

Lou’s Red Lentil & Vegetable Soup – Made by Lou with Love

This is Lou’s nourishing take on a classic lentil soup, full of rich, earthy flavours, comforting spices, and just the right amount of warmth. Made with red lentils, fresh veggies, and a fragrant mix of herbs and spices, it’s creamy without the cream, hearty without the meat, and satisfying right to the last spoonful.

Based on a recipe Lou makes for her own family, this soup is high in plant-based protein and fibre, with the added goodness of organic chicken broth. It’s one of those meals that feels good to eat, it's simple, nourishing, and plain delicious. Just heat and enjoy, and if you’ve got sourdough handy, even better.

"Made with love and loved by all who try this gorgeous soup – a gift to the body and soul" – Lou

Made with ❤️ by Lou

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve

  Reheating Instructions, open pouch before reheating:

  1. Place frozen soup into microwave and heat for 5-6 minutes or until hot

  OR: Defrost soup overnight and heat for 3 minutes or until hot.

  🥖 Best served with: Crunchy hot sourdough

  Ingredients: Carrot, onion, garlic, curry powder, cumin, thyme, salt, passata, spinach, red lentils, organic chicken broth, grapeseed oil.

  
  

• I am home style cook who is passionate about meals that are dense with nutrition, taste great and bring joy in every bite.

  Explore Lou's other meals here

  
  

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