What makes Lou's pot pie different from store-bought frozen pies?

Lou's pot pies are made using traditional slow-cooking methods with fresh, locally-sourced ingredients rather than processed fillers. The chicken is poached separately to ensure tenderness, vegetables are braised for optimal flavour, and the creamy sauce is made from scratch with real milk and herbs. Unlike mass-produced alternatives, each pie uses genuine butter puff pastry that bakes to a flaky, golden finish.

How do I know when the pot pie is properly cooked through?

Your pot pie is ready when the pastry is golden brown and the filling is bubbling around the edges - typically 35 minutes at 180°C. You can insert a knife into the centre and if it comes out hot to touch, the filling is heated through. The internal temperature should reach 75°C. If the pastry browns too quickly, cover with foil and continue baking until the centre is hot.

Can I serve this pot pie for a dinner party or special occasion?

Absolutely! Lou's pot pie makes an excellent centrepiece for casual dinner parties, family celebrations, or when you want to impress guests without stress. You can brush the pastry with egg wash before baking for an extra golden, professional finish. Serve alongside roasted vegetables, mashed potatoes, or a fresh garden salad for a complete restaurant-quality meal that looks homemade.

Nutritional Panel For Lou's Chicken Pot Pie

4.9

Rated 4.9 out of 5 stars

21 Reviews

Lou's Chicken and Vegetable Pot Pie

Name: Lou's Chicken and Vegetable Pot Pie
Brand: Louise
Price: 32.0 AUD
Availability: InStock
Rating: 4.9 (21 reviews)

$32.00

A golden, comforting classic straight from Lou’s kitchen

There’s nothing more comforting than cutting into a golden puff pastry crust and finding tender chicken, seasonal vegetables, and a creamy, herb-infused sauce bubbling beneath. Lou’s Chicken & Vegetable Pot Pie is a traditional favourite, handmade just the way you’d make it at home – only without the hours of chopping and stirring.

The chicken is slowly poached until tender, the vegetables are gently braised to bring out their sweetness, and the sauce is made from scratch with fresh herbs, real milk, and a splash of white wine for depth. All of this is tucked under buttery puff pastry that bakes to flaky perfection in your oven. One pie is generous enough to feed the family, turning busy weeknights into cosy mealtime moments.

Made with ❤️ by Lou

Preparation Instructions

Cook from frozen

Step 1 - Preheat Oven 180°C
Step 2 - Remove Lid, brush pastry with egg wash (optional)
Step 3 - Bake 35mins or until golden and heated through

Ingredients & Allergens

Ingredients: chicken, carrot, zucchini, onion, puff pastry (gluten), celery, white wine (sulphites), pepper, salt,milk, thyme, vegetable stock.

Contains: Milk, Gluten, Sulphites

Serving Size, Spice & Suggestions

Serves 2

🍴 Best served with mashed potatoes or a side salad

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Lou,

I am a country girl and my love of produce lives with me everyday. I have been cooking from a very young age, guided at first by the skillful and resourceful knowledge of my Mother and then through prolific exploration of food markets, of cooking and nutrition books, learning new techniques, experimenting with ingredients, learning the science of changes with heat and combining ingredients, the art of flavours.

In a nutshell, I love everything about food and cooking, from the growing and sourcing of fresh quality ingredients, thinking about the flavours, using my skill to create beautiful meals and finally sharing my meals with others. I am focused on meals that are dense with nutrition, that will bring joy to meal times and goodness to your body.

Discover Lou's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Louise, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

Family dinners when you want something hearty and homemade without the fuss
Recreating the nostalgia of Sunday roasts and comfort food classics
Stocking the freezer with wholesome frozen meals for busy weeks
Easy entertaining – just bake and serve at the table with sides
Anyone craving traditional pot pie flavours made with real ingredients

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Lou's pot pies are made using traditional slow-cooking methods with fresh, locally-sourced ingredients rather than processed fillers. The chicken is poached separately to ensure tenderness, vegetables are braised for optimal flavour, and the creamy sauce is made from scratch with real milk and herbs. Unlike mass-produced alternatives, each pie uses genuine butter puff pastry that bakes to a flaky, golden finish.
: Your pot pie is ready when the pastry is golden brown and the filling is bubbling around the edges - typically 35 minutes at 180°C. You can insert a knife into the centre and if it comes out hot to touch, the filling is heated through. The internal temperature should reach 75°C. If the pastry browns too quickly, cover with foil and continue baking until the centre is hot.
: Absolutely! Lou's pot pie makes an excellent centrepiece for casual dinner parties, family celebrations, or when you want to impress guests without stress. You can brush the pastry with egg wash before baking for an extra golden, professional finish. Serve alongside roasted vegetables, mashed potatoes, or a fresh garden salad for a complete restaurant-quality meal that looks homemade.

4.9

Rated 4.9 out of 5 stars

Based on 21 reviews

Total 5 star reviews: 19 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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21 reviews

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SJ
Sarah J.
Verified Buyer
1 month ago
Reviewing
Lou's Thai Yellow Chicken Curry
Rated 5 out of 5 stars
Great
Enjoyed this!
Was this helpful?
LS
Leigh S.
2 months ago
Reviewing
Lou's Red Lentil & Vegetable Soup
Rated 5 out of 5 stars
tasty
Lovely thank you
Was this helpful?
M
Min
Verified Buyer
2 months ago
Reviewing
Lou's Chicken and Vegetable Pot Pie
Rated 5 out of 5 stars
5 Stars
Golly gosh this pie is just delish, love it
Was this helpful?
AP
Anne P.
Verified Buyer
3 months ago
Reviewing
Lou's Thai Yellow Chicken Curry
Rated 5 out of 5 stars
5 Stars
Very yummy, rich and coconut creamy. Thank you, Lou
Was this helpful?
AP
Anne P.
Verified Buyer
3 months ago
Reviewing
Lou's Chicken and Vegetable Pot Pie
Rated 5 out of 5 stars
5 Stars
Absolutely delightfully delicious. What a superb chicken and vegetable pot pie, my only mistake was sharing it! Will be ordering more next time, thank you, Lou.
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Lou's Chicken and Vegetable Pot Pie

A golden, comforting classic straight from Lou’s kitchen

FAQ's

Delivery Information

Delivery Information

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Lou's Chicken and Vegetable Pot Pie

A golden, comforting classic straight from Lou’s kitchen

FAQ's

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