Lou's Chicken & Vegetable pie is wholesome, comfort food heaven! Lou slowly poaches chicken with braised vegetables and herbs and then combines them in a creamy sauce. This is topped with puff pastry for that pot pie finish. One meal the whole family can enjoy!
Made with ❤️ by Lou
Preparation (Cook from frozen):
Step 1 - Preheat Oven 180°C
Step 2 - Remove Lid, brush pastry with egg wash (optional)
Step 3 - Bake 35mins or until golden and heated through
🍴 Best serves with mashed potatoes or a side salad
Ingredients: chicken, carrot, zucchini, onion, puff pastry (gluten), celery, white wine (sulphites), pepper, salt, milk, thyme, vegetable stock.
Contains: Milk, Gluten, Sulphites
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
