Gavin's Mini Christmas Puddings

Christmas puddings are a labour of love to make, we are thrilled Gavin has done them for us. Made with brandy suet and fruits, you're going to love having these on your menu for Christmas.

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴4 per serve

  Instructions:

  1. Defrost overnight in fridge or use microwave on defrost setting.

  2. Microwave for 1 minute or until warm,

  🍨 Serve with custard or ice cream.

  Ingredients: Raisins, Prunes, Currants, Sultanas, Candied peel, beef suet, Milk, Flour (gluten), Eggs, breadcrumbs (gluten), brown sugar, oranges, beer (alcohol), Brandy (alcohol), Salt, Cinnamon, Mixed spice, Nutmeg

  Contains: Milk, Gluten, Alcohol, Eggs

  
  

  
  
  

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

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